Preheat oven to 180°C (fan-forced) / 200°C (conventional).
Place spring rolls on a baking tray lined with baking paper.
Heat for 12–15 minutes or until golden and heated through.
Let cool slightly before serving.
Air Fryer:
Preheat air fryer to 180°C.
Place rolls in a single layer (do not overcrowd).
Heat for 8–10 minutes, shaking halfway through.
Mini Sausage Rolls
Oven (Recommended):
Preheat oven to 180°C (fan-forced) / 200°C (conventional).
Place sausage rolls on a baking tray lined with baking paper.
Heat for 15–18 minutes or until pastry is golden and filling is hot.
Let cool slightly before serving.
Air Fryer:
Preheat air fryer to 180°C.
Heat sausage rolls for 10–12 minutes, turning halfway if needed.
Tips: ✅ For best results, heat from chilled (not frozen). ✅ Times may vary slightly depending on your appliance. ✅ Always ensure food is piping hot before serving.
Let me know if you’d like a microwave version or frozen instructions too!
