Crave-Worthy Since 2025
Now serving fresh Pizzas, Snacks and Wine...
From the 1837 Barossa Pavilion and Cellar Door!
Bring the flavour, your way. Our pizzas and Platters are designed to impress - stacked high with crowd-pleasing favourites and tailored to suit your event. Whether you’re planning a casual get-together, a birthday bash, or a team celebration, we’ll build the perfect platter to match your taste, size, and style. Sweet, savoury or a mix of both!
Book your Event us at 1837 Barossa Pavilion and Cellar Door!
The Shack’s Party Platters, Your Way
Bring the flavour, your way. The Shack’s Party Platters are designed to impress—stacked high with crowd-pleasing favourites and tailored to suit your vibe. Whether you’re planning a casual get-together, a birthday bash, or a team celebration, we’ll build the perfect platter to match your taste, size, and style. Sweet, savoury or a mix of both, it’s your party —we just bring the snacks.
Meet the Maestro Behind the Munchies
Chef Christian Yates — The Flavour Behind the Shack
Chris is the hands (and heart) behind every bite at Snack Shack.
A qualified chef with a Certificate III in Commercial Cookery and currently completing his Certificate IV, Chris brings both skill and soul to the kitchen.
Talk to Us
Visit us here:
1837 Barossa Pavilion and Cellar Door
119 Yaldara Dr Lyndoch SA 5351
Wed - Sunday: 10AM–5PM
Meet the
Maestro Behind
the Munchies
Chef Christian Yates — The Flavour Behind Snack Shack
Chris is the hands (and heart) behind every bite at Snack Shack.
A qualified chef with a Certificate II in Commercial Cookery and currently completing his Certificate IV, Chris brings both skill and soul to the kitchen.
Talk Snack to Us
Pick up your online orders here:
Corner of Flaxmill and Morton Road, Christie Downs SA 5164
Mon–Fri: 9AM–3PM
Meet the Maestro Behind the Munchies
Born and raised in South Africa, Chris Yates founded Snack Shack to share the bold, nostalgic flavours he grew up loving. What started as a craving for the tastes of home quickly turned into a mission: to bring authentic South African snacks to Aussie shores – and onto as many platters as possible.
A qualified chef with a Certificate II in Commercial Cookery and currently completing his Certificate IV at TAFE SA, Chris blends creativity, precision, and a serious love for good food. From perfectly crisp pizzas and sushi rolls to loaded sandwiches, biltong, and fully customisable party platters – everything Chris makes is packed with flavour and crafted with pride.
