Originally from South Africa, Chris started the Snack Shack out of a longing for the flavours of his homeland. Inspired by the foods he grew up with, he created this business to bring a true taste of South African snacks to Australia. Whether you're craving something spicy, sweet, savoury, or simply nostalgic, Snack Shack is here to satisfy your craving for flavours from far away.

A chef with a genuine passion for cooking, Chris holds a Certificate II in Commercial Cookery and is currently pursuing his Certificate IV at TAFE SA. He brings creativity, precision, and energy to every dish he prepares. From the perfect pizza to fresh, flavour-packed sandwiches, sushi, biltong, and snack platters customised for any occasion—Chris puts pride and care into every bite he creates!