Crave-Worthy Since 2025
Crave-Worthy Since 2025
The Shack’s Ready-to-Devour Range
Chris is the hands (and heart) behind every bite at Snack Shack.
A qualified chef with a Certificate II in Commercial Cookery and currently completing his Certificate IV at TAFE SA, Chris blends creativity, precision, and a serious love for good food. From perfectly crisp pizzas and sushi rolls to loaded sandwiches, biltong, and fully customisable party platters – everything Chris makes is packed with flavour and crafted with pride.